On the cover of vineyard magazine

Vineyard owner and manager Paul Olding was interviewed by Vineyard Magazine for their June issue. They asked Paul about the vineyard and how he planned to safely open the Cellar Door for sales as Covid Lockdown eased


9 views0 comments

Recent Posts

See All

Ageing a bottle of wine

The ageing process behind a bottle of wine can drastically improve its body, colour, and flavour. But if oxidation occurs, the wine’s flavour will change - and not in a good way. We have teamed up wi