At the end of April and beginning of May, our Wildwood comes alive as a Bluebell Forest. A see of blues with islands of white wild...

The ageing process behind a bottle of wine can drastically improve its body, colour, and flavour. But if oxidation occurs, the wine’s...

We are now taking orders for Christmas. This year we have very lovely 1 bottle and 2 bottle presentation boxes to go with our existing 3...

That favourite bottle of red, rosé or even white you have just sat there collecting dust unloved isn’t getting its true value of worth...

Very excited to announce that our Pinot Noir Rose 2019 has just been awarded a Silver Medal in the Independent English Wine Awards 2020

Wildwood Vineyard featured in this little blog posting from Zipcar

Our 2019 Bacchus was awarded a SILVER medal at the prestigious 2020 WineGB awards

As per the Government guidelines, we will be able to offer our full Tour & Tasting service from 4th July. Booking is essential for all...

June saw the release of our brand new 2019 wines - our Bacchus white, Pinot Noir rose and Regent red. "But aren't they going to taste the...

After conducting an extensive risk assessment and following guidance from the government and WineGB, our Cellar door was finally opened...

Vineyard owner and manager Paul Olding was interviewed by Vineyard Magazine for their June issue. They asked Paul about the vineyard and...

I was interviewed for the Science Show on Australia's Radio National to talk about Wildwood Vineyard and about the scorch we suffered...

Thank you once again to all our volunteers for helping to bring in the 2019 harvest. First the Bacchus (for our dry aromatic white), then...

Due to forecast rain on Saturday 12 oct, we have decided to move harvest to the morning of Sunday 13th. Start time 9am. Lunch, tea,...

We are planning on harvesting our Regent Grapes on Saturday 12th October. Start time would be just after 9am (as we have to be finished...

Our wines are now in stock at Fullers Farm Shop in Bunny Lane, Eridge

Great first day of the harvest, bringing in our Bacchus. Thanks to our wonderful volunteers Carl and Jill, Angela, Robert and Beryl,...

Harvest is rapidly approaching. The sugars are rising and the acids falling and so we are constantly monitoring the grapes to predict the...